The Best Little Herb Book
Nonfiction by Josephine DeFalco
This book takes new gardeners down the path to growing, processing, and utilizing fresh organic herbs.
Learn delicious uses for fresh basil. Create mint ice cream. Discover the unique licorice flavor of a raw fennel bulb. With recipes developed by the author and tested with great approval from family and friends, these easy, step-by-step instructions are guaranteed to produce delicious meals with your home-grown herbs.
Once established, your herb garden can continue year after year with the added benefit of creating a quiet, fragrant space to call your own. Learn to collect seeds from your very own plants. Share seeds and seedlings with neighbors and friends. Bring nature in to your life. It is healthy and healing.
Reviews
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"The Best Little Herb Book inspired me to start a garden and grow herbs. Such wonderful family recipes using home grown herbs include Erin's Classic Tomato Salsa, Beef Burgundy and more!"
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A very informative book. I learned all about the herbs I am trying to grow and interest in herbs I have never used before.