The Best Little Bread Book
Nonfiction by Josephine DeFalco
Learn the basics of bread baking by hand, or utilize the convenience of a bread machine. Fill your home with the aroma of fresh baked bread, the ultimate comfort food.
The Best Little Bread Book takes the mystery out of creating a perfect loaf of homemade bread. With recipes developed in a home kitchen by a nutritionist, you'll discover how easy it is to make delicious bread, free of unhealthy, processed ingredients.
Bread has been a staple of life for centuries. Baked in your own kitchen, these recipes will bring comfort and good nutrition into your home.
Reviews
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"I loved this book! Nearly every page offered an invaluable tip about bread baking, which virtually guarantees success for even the hobby bread baker! I'm excited to learn from Ms. DeFalco how to never have flat, dense, whole wheat bread again! Don't let the book's brevity or easy language fool you - this book is a fount of wisdom!"
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"I love this Bread book. Everything is healthy and can't wait to make the wonderful recipes with my daughter to feed her new family the greatest breads ever!"